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“An easy dish that freezes well.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown beef and drain.
  2. Stir in tomato sauce, undrained mushrooms, oregano, and garlic salt.
  3. Bring to boil and remove from heat.
  4. Combine macaroni and milk.
  5. In a greased 2-quart casserole dish, layer half each of the meat sauce, macaroni mixture, cheese, and pepperoni.
  6. Repeat layers, saving a little meat sauce for top.
  7. Garnish with remaining pepperoni slices.
  8. Bake (covered) at 350°F for 25-30 minutes.

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