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“This recipe is from the SCCC Culinary Arts program. Recipe makes approx 1 1/2 cups dip.”
READY IN:
30mins
YIELD:
1 1/2 cups dip
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, beat together cream cheese, sour cream, oregano, garlic powder and crushed red pepper (if using).
  2. Spread mixture evenly in a 9-inch pie plate.
  3. Spread pizza sauce on top.
  4. Top with pepperoni, mushrooms and olives.
  5. Bake in a preheated 350°F oven for 10 minutes.
  6. Top with mozzarella cheese and bake for another 5 minutes or until cheese is melted.
  7. Serve hot, with crackers; bagel chips; flat breads and/or small slices of toasted Italian bread.

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