“Don't pass this recipe up, these are delicious! These freeze really well. The crushed chilies are optional, but good to add in. Don't be shy with the baking powder, use a slightly heaping tablespoonful!”
READY IN:
45mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Prepare 12 muffin tins with paper liners.
  3. In a bowl combine the pepperoni, green pepper, mushrooms, onion, grated cheese, pizza sauce, garlic powder and chilies; mix well to comine.
  4. Add in eggs and oil; mix well to combine.
  5. In a small bowl, mix together flour and baking powder.
  6. Add to the wet mixture and mix with a wooden spoon until smooth.
  7. Spoon and divide the mixture evenly into muffin tins.
  8. Bake for 22-25 minutes, or until lightly browned.
  9. Serve warm or cooled.
  10. Store any leftover muffins wrapped in the refrigerator or freeze.

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