Pepperoni Pizza Pasta

Name: Pepperoni Pizza Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 8 ounces bow tie pasta (uncooked); 1 1/2 cups green peppers, chopped; 2 cloves garlic, minced; 1 (14 1/2 ounce) can stewed tomatoes; 4 ounces pepperoni, sliced; 1/4 teaspoon pepper; 1 onion, chopped; 1 1/2 cups red peppers, chopped; 1 tablespoon olive oil; 1 1/2 teaspoons basil (dry); 4 ounces mozzarella cheese, diced (or buy pre-shredded)

Submitted by Sarah_Ont

"my husband loves this recipe for lunch! I got it on a website (forgot which one) and modified it to suit his tastes. Leftover sauce freezes well."

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Ready In:: 30mins
Ingredients:: 11
Serves:: 6

ingredients

8 ounces bow tie pasta (uncooked)
1 ¹⁄₂ cups green peppers, chopped
2 cloves garlic, minced
1 (14 1/2 ounce) can stewed tomatoes
4 ounces pepperoni, sliced
¹⁄₄ teaspoon pepper
1 onion, chopped
1 ¹⁄₂ cups red peppers, chopped
1 tablespoon olive oil
1 ¹⁄₂ teaspoons basil (dry)
4 ounces mozzarella cheese, diced (or buy pre-shredded)

directions

cook pasta.
Saute garlic and vegetables in the oil.
Add tomatoes and basil and cook for 10 minutes.
Stir in remaining ingredients and toss with pasta.
Serve and enjoy!

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RECIPE SUBMITTED BY

Sarah_Ont

Ottawa, Ont.

I'm a stay-at-home mom of one. I'm on Weight Watchers so I love healthy recipes, and with a little one on my hands they need to be quick and easy! In my spare time (ha!) I like to read, knit/crochet, and catch up on my forums/emails.

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