Pepperoni Pizza Pouches
- Ready In:
- 33mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 (10 ounce) package refrigerated pizza dough
- 4 tablespoons fat free pasta sauce
- 4 tablespoons shredded part-skim mozzarella cheese
- 8 slices pepperoni
directions
- Preheat the oven to 425 degrees; spray a nonstick baking sheet with nonstick.
- cooking spray. On a lightly floured work surface, unroll the dough. With
- your hands, press it into a square; cut into 4 squares. Place the dough on the.
- baking sheet. Spread the dough with the pasta sauce and sprinkle with the
- cheese. With the dough on the diagonal, fold in the corners as bi-fold rolls,
- pressing the corners gently to seal; leave some of the pasta sauce exposed.
- Place a pepperoni slice on the exposed pasta sauce. Bake until the cheese.
- melts and the crust is golden brown, 10-15 minutes.
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RECIPE SUBMITTED BY
I am Oglala Sioux I am 5'4 123lbs I been cooking since I was a kid with my mother and grand mother...My name Otaktay is sioux it means (one who kills many) I would love to share my recipes with you:) have a great day:)