Pepperoni Pizza Pouches

"A yummyy pizza sandwhich:)"
 
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Ready In:
33mins
Ingredients:
4
Serves:
4
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ingredients

  • 1 (10 ounce) package refrigerated pizza dough
  • 4 tablespoons fat free pasta sauce
  • 4 tablespoons shredded part-skim mozzarella cheese
  • 8 slices pepperoni
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directions

  • Preheat the oven to 425 degrees; spray a nonstick baking sheet with nonstick.
  • cooking spray. On a lightly floured work surface, unroll the dough. With
  • your hands, press it into a square; cut into 4 squares. Place the dough on the.
  • baking sheet. Spread the dough with the pasta sauce and sprinkle with the
  • cheese. With the dough on the diagonal, fold in the corners as bi-fold rolls,
  • pressing the corners gently to seal; leave some of the pasta sauce exposed.
  • Place a pepperoni slice on the exposed pasta sauce. Bake until the cheese.
  • melts and the crust is golden brown, 10-15 minutes.

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RECIPE SUBMITTED BY

I am Oglala Sioux I am 5'4 123lbs I been cooking since I was a kid with my mother and grand mother...My name Otaktay is sioux it means (one who kills many) I would love to share my recipes with you:) have a great day:)
 
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