STREAMING NOW: The Layover
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Midwest Living Magazine. YUM!!!”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 (3 1/2 ounce) packagesliced pepperoni, chopped
  • 1 cup shredded mozzarella cheese
  • 14 cup grated parmesan cheese
  • 1 (11 ounce) package refrigerated breadstick dough (12)
  • 1 cup pizza sauce, warmed

Directions

  1. Grease a 9 X 5 X 3 inch loaf pan: set aside.
  2. In a medium bowl combine pepperoni and cheeses.
  3. Cut breadstick dough into 1 inch pieces with kitchen scissors or a sharp knife.
  4. Arrange 1/3 of the dough pieces in prepared pan. Top with 1/3 of cheese mixture.
  5. Repeat layers 2 more times.
  6. Bake uncovered at 350 degrees for 25 minutes or until golden brown.
  7. Cool in pan for 5 minutes.
  8. Serve with warm pizza sauce.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: