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“This salad combines some of the more popular pizza flavors.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the pasta per package directions for al dente; drain in a colander and rinse briefly under cold running water; shake the colander and drain completely; set aside.
  2. To make the dressing: whisk the vinegar, salt, and pepper together in a small bowl.
  3. Whisk in the anchovy paste, garlic, and oregano; slowly whisk in the olive oil until an emulsion forms.
  4. Put the pasta, pepperoni, bell pepper, tomatoes, mushrooms, olives, and mozarella in a large serving bowl; toss gently.
  5. Pour the dressing over the mixture; toss gently and thoroughly.
  6. Serve immediately or cover and refrigerate up to 8 hours.

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