Pepperoni Pizza Salad
photo by CrystalB
- Ready In:
- 20mins
- Ingredients:
- 13
- Serves:
-
12
ingredients
- 10 plum tomatoes, chopped
- 3 medium green peppers, cut into 1 inch pieces
- 226.79 g shredded mozzarella cheese
- 99.22 g package pepperoni
- 63.78 g can sliced ripe olives, drained
- 59.14 ml chopped onion
- 78.78 ml tomato juice
- 59.14 ml red wine vinegar or 59.14 ml cider vinegar
- 59.14 ml olive oil
- 1 clove garlic, minced
- 2.46 ml dried basil
- 1.23 ml pepper
- 177.44 ml seasoned croutons
directions
- In a large bowl, combine tomatoes, green pepper, mozzarella cheese, pepperoni, olives, and onion; mix well.
- In a small bowl, combine tomato juice, vinegar, oil, garlic, basil and pepper; whisk together well.
- Pour the dressing over the tomato mixture; toss to coat.
- Cover and refrigerate several hours.
- Sprinkle croutons just before serving.
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RECIPE SUBMITTED BY
shelbyrose
Shelbyville, IL
Hi, there! Thanks a bunch for stopping by. Before I tell you a little about myself, I'd like to start out with a GREAT BIG Thank You to all those who have taken the time to prepare, review and/or photograph my recipes. I wish I could thank each and every one of you personally, but without PM I'm unable to do so. Please know that your reviews and comments are very much appreciated!
DH and I are semi-retired and loving it! The kids are grown and on their own, so we've got enough spare time to do the things we really love doing. We enjoy spending time with our four grandkids (pictured above), and also like camping, fishing and boating. As a hobby, we're into woodcrafting and participate in local craft shows and community fairs. We're also both active and involved in our church.