Pepperoni Pizza Soup
"I got this recipe from the Pillsbury site.
It is so quick and easy.
Perfect lunch!!
**UPDATE**
I changed the pepperoni to turkey pepperoni....less calories and fat...and I swear better flavor!!"
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 1 (19 ounce) can creamy tomato soup
- 1 1⁄2 cups water
- 1⁄4 teaspoon dried oregano leaves
- 1⁄2 cup uncooked elbow macaroni
- 1 1⁄4 ounces turkey pepperoni, diced (1/4 cup)
- 2 tablespoons sliced green onions
directions
- 1. In medium saucepan, combine soup, water and oregano; mix well.
- Bring to a boil.
- Add macaroni; cook 6 to 9 minutes or until tender; stirring occasionally.
- 2. Add pepperoni and onions; cook 2 to 4 minutes or until thoroughly heated.
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Reviews
-
I really liked this, but am only giving 4 stars because it would have been SO EASY to make this even better..... I shredded some provolone and mozarella to add in. Plus I used Italian seasoning instead of just oregano.... -
This was a very quick flavorable lunch. I used sliced pepperoni and tomato soup that I had canned and sprinkled with parmesian cheese. -
I loved this recipe! Easy to make and the taste was really good for so few ingredients. This made a really nice lunch for work. Thanks for sharing the recipe!
Tweaks
-
I really liked this, but am only giving 4 stars because it would have been SO EASY to make this even better..... I shredded some provolone and mozarella to add in. Plus I used Italian seasoning instead of just oregano....
RECIPE SUBMITTED BY
katie in the UP
Negaunee, 0
