Pepperoni Pizza Soup

Name: Pepperoni Pizza Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 bowls of soup, 4 serving(s)
Ingredients: 2 (10 3/4 ounce) cans tomato soup; 3 (10 3/4 ounce) cans water; 1 garlic clove, minced; 2 cups elbow macaroni; 2 green onions, sliced; 2 teaspoons dried oregano, crushed; 1/3 cup pepperoni, diced; 1 cup mozzarella cheese, shredded; 1 cup cheddar cheese, shredded

Submitted by Chef #333464

"pepperoni pizza soup"

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Ready In:: 20mins
Ingredients:: 9
Yields:: 4 bowls of soup
Serves:: 4

ingredients

2 (10 3/4 ounce) cans tomato soup
3 (10 3/4 ounce) cans water
1 garlic clove, minced
2 cups elbow macaroni
2 green onions, sliced
2 teaspoons dried oregano, crushed
¹⁄₃ cup pepperoni, diced
1 cup mozzarella cheese, shredded
1 cup cheddar cheese, shredded

directions

In a large pan combine soup, water and garlic, bring to boil over high heat.
Stir in macaroni, green onion, oregano and pepperoni. Cook for 6 to 8 minutes or until macaroni is almost done.
Pour into 4 oven proof bowls, top with cheeses, broil for 3-5 minutes or until cheese bubbles.