Pepperoni Pizza Sticks
"Fun to make and even more fun to eat! The Parmesan breadsticks with garlic make them oh so good!"
- Ready In:
- 35mins
- Ingredients:
- 4
- Yields:
-
20 breadsticks
- Serves:
- 8-10
ingredients
- 1 (8 ounce) package Hormel pepperoni slices
- 2 (10 ounce) packages refrigerated parmesan breadsticks, with garlic
- 1 1⁄4 cups finely shredded mozzarella cheese
- 2 cups of your favorite pizza sauce, divided,1/2 cup reserved
directions
- Remove breadsticks from package and place in single layer on ungreased baking sheets.
- Spread about 1/2 tablespoon of reserved pizza sauce lightly on each breadstick.
- Top each with 5 slices of pepperoni and 1 tablespoon shredded Mozzarella cheese.
- Bake at 375F for 10-12 minutes or until cooked through.
- Serve pizza sticks warm with remaining pizza sauce warmed also.
- Note; The original recipe does not include spreading pizza sauce on the breadsticks, but I enjoy them even more like this!
- If you do also, spread very lightly, as putting too much sauce on your breadsticks could cause them to become a bit soggy.
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RECIPE SUBMITTED BY
I love to try new recipes and mainly look for ones that are new and different, such as a twist on an old favorite or something no one's ever thought of! I also enjoy writing in my spare time. I live in Northeast Ohio where the weather isn't the greatest, humid in the summer and cold winters- but it has been nice growing up by the lake! I own two wonderful cats who can be quite a handful at times, but my fiancee and I couldn't live without them!
