“Fun to make and even more fun to eat! The Parmesan breadsticks with garlic make them oh so good!”
READY IN:
35mins
SERVES:
8-10
YIELD:
20 breadsticks
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) packageHormel pepperoni slices
  • 2 (10 ounce) packages refrigerated parmesan breadsticks, with garlic
  • 1 14 cups finely shredded mozzarella cheese
  • 2 cups of your favorite pizza sauce, divided,1/2 cup reserved

Directions

  1. Remove breadsticks from package and place in single layer on ungreased baking sheets.
  2. Spread about 1/2 tablespoon of reserved pizza sauce lightly on each breadstick.
  3. Top each with 5 slices of pepperoni and 1 tablespoon shredded Mozzarella cheese.
  4. Bake at 375F for 10-12 minutes or until cooked through.
  5. Serve pizza sticks warm with remaining pizza sauce warmed also.
  6. Note; The original recipe does not include spreading pizza sauce on the breadsticks, but I enjoy them even more like this!
  7. If you do also, spread very lightly, as putting too much sauce on your breadsticks could cause them to become a bit soggy.

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