“This is a recipe from Taste of Home's Quick Cooking (now Simply Delicious) Magazine, edition Sept/Oct 2004, submitted by Brenda Schrag. I'm posting it so I can throw the scrap away and clean up my recipe collection!”
READY IN:
45mins
SERVES:
12-15
UNITS:
US

Ingredients Nutrition

Directions

  1. In small saucepan, melt the butter over medium heat.
  2. Stir in flour until smooth.
  3. Gradually stir in milk.
  4. Bring to a boil; cook and stir for 2 minutes or until thickened.
  5. Remove from the heat.
  6. Stir in the seasonings.
  7. In a greased 13-in. x9-in.x2-in. baking dish, layer the potatoes, red pepper and corn.
  8. Top with the white sauce, cheese and pepperoni.
  9. Bake, uncovered, at 375 for 25-30 minutes or until heated through.

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