STREAMING NOW: Siba's Table
Editors' Pick

Pepperoni Roll -Ups

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These appetizers are very quick and easy. The recipe came from Taste of Home. My kids like this because they say it tastes like pizza, in a bite size piece.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) package refrigerated crescent dinner rolls
  • 16 slices pepperoni, cut into quarters
  • 2 pieces mozzarella string cheese, cut into quarters
  • 34 teaspoon italian seasoning, divided
  • 14 teaspoon garlic salt

Directions

  1. Unroll crescent dough.
  2. Separate into eight triangles.
  3. Place eight pepperoni pieces on each.
  4. Place a piece of cheese on the long side of each triangle.
  5. Sprinkle with 1/2 teaspoon Italian seasoning.
  6. Roll up each, starting with long side.
  7. Pinch seams to seal.
  8. Sprinkle with garlic salt and remaining Italian seasoning.
  9. Place 2 inches apart on a greased baking sheet.
  10. Bake at 375F for 10 to 12 minutes or until golden brown.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: