Pepperoni Rolls
"Bread and spicy meat make these rolls a favorite base for an easy meal. Just add a vegetable and you've got a complete dinner."
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 12 rhodes dinner rolls or 1 loaf rhodes white bread dough, thawed to room temperature
- 3 tablespoons pizza sauce
- 1 teaspoon oregano
- 1 1⁄2 tablespoons fresh basil
- 4 ounces pepperoni
- 1 cup grated mozzarella cheese
- parmesan cheese
directions
- Spray board or counter with non-stick cooking spray.
- Roll combined rolls or loaf into 12x16-inch rectangle.
- Spread sauce over dough and sprinkle with oregano and basil.
- Top with pepperoni and cheese.
- Starting with long side, roll up jelly-roll style.
- Cut into 12 rolls.
- Place in a sprayed 9x13-inch baking pan.
- Sprinkle rolls with Parmesan cheese.
- Cover with sprayed plastic wrap.
- Let rise until double in size.
- Remove wrap.
- Bake at 350°F for 15-20 minutes.
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RECIPE SUBMITTED BY
Rhodes Bake-N-Serv
Salt Lake City, 84
<p>Rhodes Bake-N-Serv is the brand name used by Rhodes International, Inc. which is owned and managed by Ken Farnsworth Jr., his eldest son Kenny Farnsworth, President, and Erik Lehnardt. Headquartered in Salt Lake City, Utah with plants in Columbus, Wisconsin. Rhodes Bake-N-Serv supplies grocery stores, club stores, and mass merchandisers across the United States. Rhodes is also available to restaurants, schools, and other institutions through food service distributors.<br /> <br /> Rhodes Bake-N-Serv continues the tradition of quality started by Mr. Herbert Cecil Rhodes Jr. and all the dedicated people who have made Rhodes “America’s Favorite Frozen Dough”.</p>
