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Pepperoni Sausage Bread

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“I picked this recipe up at our local Sobeys supermarket.”
READY IN:
55mins
YIELD:
6
UNITS:
US

Ingredients Nutrition

  • 1 lb italian link sausage, casings removed
  • 1 small onion, finely chopped
  • 2 cups grated mozzarella cheese
  • 14 slices pepperoni, can be turkey
  • 1 egg white, slightly beaten
  • 1 (8 ounce) can refrigerated crescent dinner rolls
  • 12 teaspoon dried Italian seasoning

Directions

  1. Preheat oven to 350 degrees.
  2. In medium sized pan, on medium heat.
  3. brown meat and onions.
  4. Drain and let cool on paper towel lined plate.
  5. Roll out crescent roll dough on a cookie sheet.
  6. press perforations to seal.
  7. Arrange half of the cheese down the middle of the dough.
  8. leaving a 1 inch border.
  9. Top with sausage mixture and pepperoni.
  10. Add remaining cheese.
  11. Fold each dough side up to the middle and pinch seams together.
  12. Brush with egg white and
  13. sprinkle with seasoning.
  14. Bake 30 minutes or until crust is golden.

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