Pepperoni Soft Pretzels (Bread Machine)

“A pepperoni-parmesan twist on the basic soft pretzel. Prep time doesn't include bread machine time.”
READY IN:
1hr
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Program machine for the Dough setting.
  2. When the bread machine beeps, place dough on a lightly floured surface and divide into 16 pieces.
  3. Roll each piece into a 16 inch rope. Cross the ends of the rope to make a loop; twist the crossed ends once and fold across the loop.
  4. Place on a greased baking sheet 1 1/2 inches apart. Brush with egg wash and sprinkle with.
  5. topping that you choose.
  6. Let rise until double in size, about 30 minutes. Bake at 375°F/190°C for 15-20 minutes or until done.

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