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Pepperoni Spaghetti Bake

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“Chef Boyardee Spaghetti & Meatballs layered with cheese on a biscuit base, topped with pepperoni & baked together. Courtesy of Chef Boyardee®”
READY IN:
30mins
SERVES:
6
YIELD:
1 cup per serving
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F Spray 13x9-inch glass baking dish with cooking spray. Combine baking mix and milk in medium bowl; stir until soft dough forms.
  2. Drop dough by spoonfuls on bottom of baking dish (will not completely cover bottom). Spoon 1 can spaghetti and meatballs over dough and sprinkle with 1/2 cup cheese. Top with remaining can spaghetti and meatballs, remaining 1/4 cup cheese and pepperoni.
  3. Bake 20 to 25 minutes or until dough is done in centers and browned.

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