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Pepperoni Stromboli (Pepperoni Bread)

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“This is fast simple and good!”
READY IN:
35mins
YIELD:
1 Bread
UNITS:
Metric

Ingredients Nutrition

  • 1 pizza dough (homemade or store bought)
  • 20-30 slice thin of slicing pepperoni
  • 10 slice of slicing mozzarella cheese
  • 1 egg

Directions

  1. Preheat oven to 425’ (use a pizza stone).
  2. Roll out the pizza dough (in a form of a pizza).
  3. Line with Pepperoni and Mozzarella.
  4. Roll dough (like a jelly roll) tucking in ends when you get to the middle.
  5. Place on cooking sheet (or wait to put on stone).
  6. Whip egg.
  7. With a brush paint egg wash on top of Stromboli.
  8. Slit top of bread for air vent.
  9. Place in oven and cook for around 25-30 minutes.
  10. Let cool and enjoy.

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