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Pepperoni Stuffed Red Bell Peppers

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“Very easy and tasty side dish or main meal.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 large red peppers, cut in half length wise and seeded
  • 1 loaf of day old Italian bread
  • 1 stick pepperoni, skinned and diced
  • 12 lb mozzarella cheese, diced
  • 2 garlic cloves, minced
  • 2 tablespoons parsley, chopped
  • 12 teaspoon salt
  • 12 teaspoon pepper
  • 12 teaspoon hot pepper flakes

Directions

  1. Soak the bread in water until soft. Squeeze dry and add the rest of the ingredients. Mix well. Stuff each pepper half with the stuffing. Bake at 350 for about 1 hour.

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