Pepperoni Super Spuds
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 medium baking potatoes
- 1 (16 ounce) jar spaghetti sauce with meat
- 1 (15 ounce) can corn, whole kernel, drained
- 1 (4 ounce) package pepperoni, sliced
- 1⁄2 cup mozzarella cheese or 1/2 cup cheddar cheese, shredded
directions
- Wash potatoes; pat dry with paper towels.
- Prick several times with a fork; arrange on a microwave-safe plate.
- Cook, uncovered, on high for 14 to 17 minutes, or until potatoes are almost tender, rearranging once during cooking.
- Let stand for 5 minutes.
- Meanwhile, for sauce in a 2 quart microwave-safe casserole stir together spaghetti sauce, corn and pepperoni.
- Cook, uncovered, on high for 3 to 5 minutes or until heated through, stirring occasionally.
- To serve, cut a deep slit in the top of each potato.
- Top with sauce and cheese.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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