Pepperoni-Tortellini Soup

"This soup is great on a cold night. I serve it with a crusty french bread. This is good without the pepperoni, also."
 
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Ready In:
40mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • In a large, saucepan, combine tortellini, garlic and chicken broth; bring to a boil.
  • Reduce heat, simmer until tortellini is of desired doneness, approximately 15 minutes.
  • Stir in remaining ingredients except Parmesan cheese. Simmer an additional 5 minutes.
  • Ladle soup into serving bowls. Top each bowl with Parmesan cheese.

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Reviews

  1. This is a great soup and a nice change from the standard chicken noodle and vegetable soup that we frequently have in the winter. Thanks, Sherribabi!
     
  2. OMgosh-I gotta make this-Thanks for posting-will review with stars after I make this-YUM!!!!
     
  3. i love different soups . its cold up here in nebraska lol thank you for posting this .dee
     
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RECIPE SUBMITTED BY

<p>Like my name states I love Jazz. &nbsp;I discovered after the kids moved out, that I love to cook. &nbsp;No more jar spaghetti sauce for us!!</p>
 
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