Pepperoni-Tortellini Soup
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 cup uncooked cheese tortellini (frozen works best)
- 1 minced garlic clove
- 2 (14 1/2 ounce) cans chicken broth
- 1 (14 1/2 ounce) can whole tomatoes, undrained, cut up
- 1 ounce pepperoni slice, halved
- 1 teaspoon dried basil leaves
- 2 tablespoons grated parmesan cheese
directions
- In a large, saucepan, combine tortellini, garlic and chicken broth; bring to a boil.
- Reduce heat, simmer until tortellini is of desired doneness, approximately 15 minutes.
- Stir in remaining ingredients except Parmesan cheese. Simmer an additional 5 minutes.
- Ladle soup into serving bowls. Top each bowl with Parmesan cheese.
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Reviews
RECIPE SUBMITTED BY
Jazz Lover
Columbia, MO
<p>Like my name states I love Jazz. I discovered after the kids moved out, that I love to cook. No more jar spaghetti sauce for us!!</p>