“I adapted this recipe for my crock-pot. Having 2 devout carnivores and 1 devout vegetarian in the house, it pleased both. I have a smaller crockpot that I use for my vegetarian crockpot and I added meat last.”
READY IN:
6hrs 20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta until just tender.
  2. Cook ground beef until no longer pink, drain.
  3. Transfer meat to a large bowl.
  4. Add 29 oz tomato sauce, 1 c mozzarella cheese, mushrooms, spinach, ricotta cheese, Italian Seasoning, garlic, garlic powder, red pepper flakes and pepper.
  5. Fold pasta into meat mixture.
  6. Pour into crockpot.
  7. Combine water and remaining tomato sauce and pour over pasta mixture.
  8. Sprinkle with Parmesan cheese and remaining mozzerella cheese.
  9. Top with pepperoni.
  10. Cover and bake on low for 5 to 6 hours.

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