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Peppers in Balsamic Vinegar

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“My favorite way to prepare peppers for antipasti, sandwiches or salad garnish. It's simple, low carb and delicious. The original version comes from an Israeli cookbook called Cooking with 4 Ingredients.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon sesame oil
  • 2 bell peppers, of different colors
  • 2 tablespoons balsamic vinegar

Directions

  1. Cut peppers into thick wedges lengthwise.
  2. Heat oil in an iron skillet.
  3. Place peppers in the pan and stir occasionally until they begin to brown.
  4. When the peppers have softened, add the balsamic vinegar.
  5. Turn the gas off immediately and stir carefully to coat all the peppers.
  6. Serve warm ar cold.
  7. Keep refrigerated up to a week.

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