“This is a versatile recipe. You can use other beans instead of the peas, use ranch dressing instead of the creamy garlic, use tortillas instead of the pitas! Have fun! Adapted from BH%G magazine.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl combine black-eyed peas, artichoke hearts, mixed greens, salad dressing, and pepper.
  2. Line pita bread halves with tomato slices.
  3. Spoon artichoke mixture into pita bread halves.
  4. Top with sprouts. Enjoy!
  5. Makes 6 servings.

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