“You can use beans of your choice for this salad, but I find these work the best. Hot pepper sauce gives it a good zing. prep time includes marinading”
READY IN:
1hr 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the well drained kidney beans, black eyed beans and chick peas in a large salad bowl.
  2. Add the chopped bell peppers, thinly sliced radishes and the chopped spring onion to the bowl.
  3. In a seperate bowl mix together the cumin, ketchup, oil, vinegar and garlic, add a little salt and hot pepper sauce to taste, stir thoroughly.
  4. Pour the dressing over the salad and mix.
  5. Chill at least 1 hour before serving.
  6. Garnish with the green onion.

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