Peppery Black Bean Salsa
"A tempting mix of flavors and colors. Serve with tortillas, crackers, or melba rounds."
photo by Bev I Am
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 4 jalapeno peppers, finely chopped
- 2 (15 ounce) cans black beans, drained and rinsed
- 2 cups fresh corn or 2 cups frozen corn
- 1 medium sweet red pepper, diced
- 1 cup chopped tomato
- 1 medium red onion, chopped
- 1⁄3 cup lime juice
- 2 tablespoons minced fresh cilantro or 2 tablespoons parsley
- 1 tablespoon minced garlic
- salt
directions
- Combine all ingredients in a bowl.
- Stir and mix well.
- Cover and chill.
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Reviews
-
As always, MizzNezz you came through again! Yet another fantastic recipe. Using canned organic black beans, everything else I used was fresh, including sweet corn right off the cobs! Such a delicious way to serve really healthy food. I love the 1/3 cup of fresh lime juice which simply makes this black bean salsa over the top in flavor! I served with a mix of organic sweet potato, blue corn and corn tortilla chips. Thanks so much, MizzNezz!!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
