Peppery Bravas Potatoes (red or Yukon Wedges)

Name: Peppery Bravas Potatoes (red or Yukon Wedges)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 2 lbs
Ingredients: 1/4 cup olive oil; 1 tablespoon minced garlic; 2 teaspoons red pepper flakes; 1 teaspoon kosher salt; 2 lbs yukon gold potatoes or 2 lbs red potatoes, cut into 1 inch thick wedges

Submitted by Dine Dish

"This recipe was found in my Cuisine At Home magazine. These spicy little things are addictive! Once you take a bite, your mouth will be begging for more :)"

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photo by Dine Dish

Ready In:: 1hr
Ingredients:: 5
Yields:: 2 lbs

ingredients

¹⁄₄ cup olive oil
1 tablespoon minced garlic
2 teaspoons red pepper flakes
1 teaspoon kosher salt
2 lbs yukon gold potatoes or 2 lbs red potatoes, cut into 1 inch thick wedges

directions

Preheat oven to 400 degrees Combine oil, garlic, pepper flakes and salt in a large bowl; add potatoes and toss to coat.
Spread potatoes on a baking sheet in a single layer; Cover with foil and roast for 15 minutes to steam.
Remove foil and continue to roast potatoes an additional 30 minutes or until tender and brown, stiring once or twice.

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Reviews

This is so easy and just delicious. I used red potatoes. A tip: Spray the down-side of the foil before putting it on the potatoes. It will lift off easier. This will be a favorite at our house from now on.

Effy J
Hubby really loved them - will have to make double batch next time.

robin_a_schmitt
Ohhh!! This is a delicious recipe. Very garlic tasting alone with hot tasting pepper flakes. Be sure to have a bottle of water handy. LOL I used regular Idaho potatoes and sliced them into french fries and fellowed recipe. Another keeper for me KC! Thanks for posting!

Marsha D.
Loved this recipe - I did cut way back on the oil - I just sprayed the oven dish, sprayed the potatoes, drizzled on the garlic, flakes & salt - turned them hal way through and lightly sprayed them again - Thanks for a very tasty potato recipe KC

Bergy

RECIPE SUBMITTED BY

Dine Dish

Shawnee, 55

Kristen Doyle is the creator of the award winning website, Dine & Dish. Since early 2006, Kristen has been sharing her favorite recipes, photographs and life stories with an ever growing audience of engaged readers. Kristen has expanded her reach to include working with major brands (<a style=color: #f5866c; text-decoration: none; href=http://dineanddish.net/?s=bushs beans target=_blank>Bush’s Beans</a>, <a style=color: #f5866c; text-decoration: none; href=http://dineanddish.net/?s=Green Mountain Coffee target=_blank>Green Mountain Coffee</a>, <a style=color: #f5866c; text-decoration: none; href=http://dineanddish.net/?s=hallmark target=_blank>Hallmark</a>,<a style=color: #f5866c; text-decoration: none; href=http://dineanddish.net/?s=Zatarains target=_blank>Zatarain’s</a>…just to name a few) as well as providing editorial content and direction for nationwide print publications and websites. Her freelance writing career spans working with magazines on a local and national level as well as creating valuable web content for a variety of sites across the web. Kristen is a busy mom of 4 young kids, loves to entertain, has a passion for photography, and believes in keeping things simple. An avid reader, a kind of runner, a horrible gardener, and the wife of an outstanding man, Kristen’s ultimate life goal is to connect and create meaningful relationships with others. Kristen is available for editorial and photography projects, speaking engagements and ambassador partnerships with your brand. If you are local to Kansas City, give me a ring & let’s meet for coffee! I hope we get the chance to connect!

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