Peppery Brown Sugar Salmon

Name: Peppery Brown Sugar Salmon
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs salmon fillets (bones removed); 3 tablespoons brown sugar, packed; 1/2 teaspoon onion powder; 1/2 teaspoon lemon pepper seasoning; 1/4 teaspoon cracked black pepper; 1 tablespoon butter, melted

Submitted by MsBindy

"The contrast of the brown sugar and the cracked pepper make this an amazing way to prepare salmon. I found the recipe on the back of the salmon package."

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photo by shorthairdgirl

Ready In:: 30mins
Ingredients:: 6
Serves:: 4

ingredients

1 ¹⁄₂ lbs salmon fillets (bones removed)
3 tablespoons brown sugar, packed
¹⁄₂ teaspoon onion powder
¹⁄₂ teaspoon lemon pepper seasoning
¹⁄₄ teaspoon cracked black pepper
1 tablespoon butter, melted

directions

Preheat oven to 425°F.
Pat the salmon fillets dry.
Brush with melted butter.
Combine the seasonings in a small bowl and mix.
Sprinkle the seasonings over the salmon and press down gently.
On a lightly greased baking sheet, bake for 20-25 minutes. I typically line the baking sheet with foil for easy cleanup.

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Reviews

It was very simple and quick to prepare. I did not have brown sugar, so I used white sugar and added some molasses. Thank you

elsokolj
Nice contrast of flavors and very easy to put together. Will definitely make this one again. Thanks!

Great!full
This was very easy to make & so delicious! I upped the black pepper a bit only because I love it and used buttery cooking spray. It was spicy, without being too hot. Sweet, but not too much. I will definitely make this again. The foil lined panned even made clean up a breeze!

Susie D
This is such a great recipe! I've made it several times and it tastes like it comes from a restaurant. If you like salmon, try this, you will love it!

Christy B.
Well Ms*Bindy you have a winner here. So easy and has just the right amount of zing for our tastes. Definitely a keeper to stay in my files. Thanks for submitting.

waynejohn1234