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Peppery Brown Sugar Salmon

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“The contrast of the brown sugar and the cracked pepper make this an amazing way to prepare salmon. I found the recipe on the back of the salmon package.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F.
  2. Pat the salmon fillets dry.
  3. Brush with melted butter.
  4. Combine the seasonings in a small bowl and mix.
  5. Sprinkle the seasonings over the salmon and press down gently.
  6. On a lightly greased baking sheet, bake for 20-25 minutes. I typically line the baking sheet with foil for easy cleanup.

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