“I love sharing these two ingredient recipes, though this one may sound a little odd. I must admit when I heard a chef on TV say that freshly ground black pepper on sweet cantaloupe is exceptional, I was thinking more like- bizarre! But once you taste this, especially you cantaloupe lovers, you may never eat it any other way.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Divide cantaloupe cubes into 4 dessert bowls.
  2. Using pepper mill, grind freshly ground black pepper over cantaloupe to taste.
  3. Note; Be sure to use freshly ground black pepper- I'm not sure if regular pepper would have the same effect.
  4. A very ripe cantaloupe, the sweeter the better, works best.

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