STREAMING NOW: The Delicious Miss Dahl

Peppery Cheddar Crisps

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A cheesy, crisp little snacky for anytime.”
READY IN:
1hr 15mins
YIELD:
4 dozen
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large bowl, combine the first 5 ingredients.
  2. Cut in the butter until crumbly.
  3. Stir in cheese.
  4. Sprinkle with water and vinegar.
  5. Toss with a fork until a ball forms.
  6. Wrap tightly in plastic wrap and refrigerate for 1 hour or until dough is firm.
  7. Divide into 6 portions.
  8. On a lightly floured surface, roll each portion of cough into an 8 inch circle.
  9. Cut into 8 wedges and place on a greased baking sheet.
  10. Sprinkle with pepper.
  11. Lightly press into dough.
  12. Bake at 375 degrees for 10-14 minutes or until golden brown and crisp.
  13. Cool on wire racks.
  14. Store in an airtight container.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: