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“A savory quick-bread.”
READY IN:
1hr 5mins
SERVES:
12
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients in a large bowl. Make a well in center of the mixture. Stir together eggs and next 6 ingredients. Add the egg mixture to the dry ingredients, stirring just until moistened.
  2. Lightly grease the bottom of a 9"x5" loaf pan. Pour batter into loaf pan.
  3. Bake at 350 degrees Fahrenheit for 45 to 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan and let cool 1 hour on wire rack.

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