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Peppery Ginger Cider - a Warm Winter Cocktail

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“Entered for safe-keeping, by Maria del Mar Sacasa, found on Serious Eats blog.”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring cider and bourbon to a simmer in small saucepan.
  2. Stir in ginger liqueur and add lemon juice to taste.
  3. Divide cherries between 2 heatproof glasses or mugs and pour in cider mixture.
  4. Sprinkle with pepper and serve immediately.

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