Peppery Popcorn

Name: Peppery Popcorn
Prep time: 20 min
Total time: 20 min
Yield: 4 quarts
Ingredients: 1/2 teaspoon salt; 1/2 teaspoon paprika; 1/8 teaspoon ground black pepper; 1/8 teaspoon white pepper; 1/8 teaspoon cayenne pepper; 4 quarts unseasoned popped popcorn (about 3/4 cup unpopped); 3 tablespoons melted butter

Submitted by Leslie in Texas

"Three different peppers give some ZING to ordinary popcorn. This is addictive, so you might want to double the recipe! Originally from an August 1989 Bon Appetit That featured "Fast and Easy Outdoor Parties"."

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Ready In:: 20mins
Ingredients:: 7
Yields:: 4 quarts

ingredients

¹⁄₂ teaspoon salt
¹⁄₂ teaspoon paprika
¹⁄₈ teaspoon ground black pepper
¹⁄₈ teaspoon white pepper
¹⁄₈ teaspoon cayenne pepper
4 quarts unseasoned popped popcorn (about 3/4 cup unpopped)
3 tablespoons melted butter

directions

Combine first 5 ingredients in small bowl.
Place popcorn in large bowl; drizzle butter over popcorn, tossing until evenly coated.
Sprinkle 1/3 of seasoning over popcorn and combine well.
Repeat 2 more times until popcorn is well coated.
(Can be prepared 1 hour ahead. Store at room temperature.).