“Three different peppers give some ZING to ordinary popcorn. This is addictive, so you might want to double the recipe! Originally from an August 1989 Bon Appetit That featured "Fast and Easy Outdoor Parties".”
READY IN:
20mins
YIELD:
4 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients in small bowl.
  2. Place popcorn in large bowl; drizzle butter over popcorn, tossing until evenly coated.
  3. Sprinkle 1/3 of seasoning over popcorn and combine well.
  4. Repeat 2 more times until popcorn is well coated.
  5. (Can be prepared 1 hour ahead. Store at room temperature.).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: