Peppery Popcorn
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
4 quarts
ingredients
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon paprika
- 1⁄8 teaspoon ground black pepper
- 1⁄8 teaspoon white pepper
- 1⁄8 teaspoon cayenne pepper
- 4 quarts unseasoned popped popcorn (about 3/4 cup unpopped)
- 3 tablespoons melted butter
directions
- Combine first 5 ingredients in small bowl.
- Place popcorn in large bowl; drizzle butter over popcorn, tossing until evenly coated.
- Sprinkle 1/3 of seasoning over popcorn and combine well.
- Repeat 2 more times until popcorn is well coated.
- (Can be prepared 1 hour ahead. Store at room temperature.).
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Leslie in Texas
Spring, Texas