Peppery Red Onions

Name: Peppery Red Onions
Prep time: 10 min
Cook time: 96 h
Total time: 96 h 10 min
Yield: 4-6 serving(s)
Ingredients: 4 large red onions, quartered; 1 tablespoon extra virgin olive oil; 1 teaspoon dried oregano leaves; 1/4 cup chicken stock or 1/4 cup vegetable stock; salt, to taste; pepper, to taste; hot sauce, to taste

Submitted by PaulaG

"This recipe is from America's Everyday Diabetes Cookbook."

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photo by Boomette

Ready In:: 96hrs 10mins
Ingredients:: 7
Serves:: 4-6

ingredients

4 large red onions, quartered
1 tablespoon extra virgin olive oil
1 teaspoon dried oregano leaves
¹⁄₄ cup chicken stock or 1/4 cup vegetable stock
salt, to taste
pepper, to taste
hot sauce, to taste

directions

In crockpot, combine the onions, oil, oregano and stock.
Stir to combine, cover and cook on low for 4 to 6 hours or until onions are tender.
Season with salt, pepper and hot sauce to taste, serve.

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Reviews

This is so easy. I cooked them maybe 5 hours. I used chicken stock. Thanks PaulaG :) Made for 123 hit wonders.

Boomette
So easy! So good too! I used this in a veggie sub tonight for a quick dinner! Loved coming home to already cooked onions! Thanks Paula!

Sharon123

RECIPE SUBMITTED BY

PaulaG

Hixson, Tennessee

I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called. Over the years I hung out and learned from some of the best home cooks in the country, I posted over 700 recipes on the site, reviewed over 3500 recipes and posted over 3000 food photos. Over the next 10 years the site made many changes and in 2010 it was sold to to Food Network and became Food.com. Until last year we played games, talked and shared with one another. As a result of the community and the relationships I built I got to meet some wonderful people from all over the country. I also have a great number of friends that I have never meet face to face. Some of us still hang out at various places across the net. Zaar was more than a cooking community. It was an internet community of friendship. Life is an adventure ever changing.

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