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Peppery Steaks With Wine Sauce

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“A recipe just waiting for a romantic evening.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Season steaks with salt then spread steaks with mustard; press in cracked pepper.
  2. Cook steaks on high in skillet.
  3. Remove to platter; cover to keep warm.
  4. Discard fat from skillet; reduce heat to medium-high.
  5. Add shallots and thyme; cook 30 seconds, stirring constantlly.
  6. Add wine; cook 1 minute.
  7. Add broth; bring to boil and loosen brown bits.
  8. Stir in any juices collected on steak platter; cook 3 minutes or until sauce is reduced by half.
  9. Spoon sauce over steaks.

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