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Peppery Tomato Aspic

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“From the MDC kitchen to yours.”
READY IN:
6hrs 30mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. In small bowl, sprinkle gelatin over cold water and let stand to soften.
  2. In a medium saucepan heat tomato juice, chopped red pepper and onion Simmer for 15 minutes.
  3. In food processor or blender puree tomato juice mixture, add Worcestershire, hot pepper sauce and softened gelatin, stir until dissolved.
  4. Pour into a rinsed 6-cup mould or 8 individual moulds.
  5. Cover with foil.
  6. Chill until firm, at least 6 hours.
  7. To serve unmould onto serving plate.
  8. Garnish with garnish ingredients.

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