Peppery Turkey and Brie Panini
"From 1001 Ways to Cook Southern"
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1 (15 ounce) brie round
- 16 sourdough bread, slices
- 2 lbs thinly sliced smoked turkey
- 1⁄2 cup red pepper jelly
- 2 tablespoons melted butter
directions
- Trim and discard rind from Brie. Cut Brie into 1/2-inch-thick slices. Layer 8 bread slices evenly with turkey and Brie.
- Spread 1 tablespoons pepper jelly on 1 side of each remaining 8 bread slices; place, jelly sides down, onto Brie. Brush sandwiches with melted butter.
- Cook sandwiches, in batches, in a preheated panini press 2 to 3 minutes or until golden brown.
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