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Peppery Turkey and Brie Panini

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“From 1001 Ways to Cook Southern”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 (15 ounce) brie round
  • 16 sourdough bread, slices
  • 2 lbs thinly sliced smoked turkey
  • 12 cup red pepper jelly
  • 2 tablespoons melted butter

Directions

  1. Trim and discard rind from Brie. Cut Brie into 1/2-inch-thick slices. Layer 8 bread slices evenly with turkey and Brie.
  2. Spread 1 tablespoons pepper jelly on 1 side of each remaining 8 bread slices; place, jelly sides down, onto Brie. Brush sandwiches with melted butter.
  3. Cook sandwiches, in batches, in a preheated panini press 2 to 3 minutes or until golden brown.

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