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“Everyone who loves chicken is going to love this!”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a sharp knife, carefully cut the chicken wings into 2 and set to one side.
  2. Heat oil in a wok.
  3. Add chicken pieces and stir fry over high heat for 6 minutes.
  4. Add ginger and garlic and stir fry for a min.
  5. Add tinned tomatoes, the 2 sauces, vinegar, castor sugar and salt and pepper.
  6. Partially cover and cook, stirring occasionally, for about 25 minutes.
  7. until the chicken is tender and the sauce has reduced and thickened.
  8. Serve immediately.

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