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Peppy-Mex Popcorn Snack

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“From the newest Pillsbury cookbook.”
READY IN:
25mins
SERVES:
12
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat oven to 325°F.
  2. In large bowl, combine popcorn, pretzels and cheese-flavored snacks.
  3. Melt margarine in small saucepan over low heat; stir in lemon pepper seasoning, oregano, chili powder, garlic powder and onion powder.
  4. Pour margarine mixture over popcorn mixture; stir gently to coat.
  5. Spread mixture in ungreased 15x10x1-inch baking pan.
  6. Bake at 325°F for 10 to 15 minutes, stirring once.
  7. Cool completely.
  8. Store in airtight container.

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