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“Simple, Fast, Affordable, Tasty!... college cooking friendly....Total cost for this meal could range from $7-12 with more then enough to make it again.”
READY IN:
15mins
SERVES:
2-6
UNITS:
US

Ingredients Nutrition

  • 1 12 cups cooked pasta (Preferably Spaghetti, Angel Hair, or Linguine)
  • 13 cup olive
  • 1 12 teaspoons olive oil (Butter, Veg Oil and Pam could be used also)
  • 13 cup pepperoni (Chopped, they will release a majority of the oil for this dish if more is used, you may have to drai)
  • 1 dash pepper
  • 13 cup parmesan cheese (to taste)
  • 1 teaspoon garlic (Garlic Powder great substitute but use half)

Directions

  1. Prepare Pasta As Directed and sit aside
  2. In skillet add oil and garlic until fragrant
  3. Add diced pepperoni and olives
  4. Allow to cook for 3- 5 minutes, Stirring occasionally
  5. Add Pasta to skillet and coat well.
  6. Add Salt and/or Pepper to taste.
  7. Turn off heat and add Parmesan Cheese and toss.
  8. Serve!

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