Peppy People Punch
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
60
ingredients
- 2 quarts sherbet, any flavor
- 1 pint sherbet, any flavor
- 48 ounces pineapple juice
- 1 quart orange juice
- 3 liters ginger ale
directions
- Store juices and ginger ale in refrigerator to get the cold before making this.
- When ready to serve add juices, ginger ale and 2 quarts if sherbet in punch bowl. Stir to combine. Float remaining pint of sherbert in center.
- Note: If you like, at least 12 hours in advance you can slightly melt the pint of sherbert and pour into a mold for a pretty shape in the center of the punch.
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RECIPE SUBMITTED BY
Mamas Kitchen Hope
Brenham, Texas
Proud Zaar original member! Very disappointed with the new site.