Peppy Salsa...you Choose the Heat!

“This is the salsa recipe I have been using for years. Simple and versatile because you can choose how hot you want to make it. It was given to me by a dear friend, but I think it is originally a Jean Pare recipe. Hope you enjoy it as much as we do! We will never buy salsa again...you may not either.”
READY IN:
2hrs 15mins
YIELD:
4 jars
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot mix all ingredients well and simmer for one and a half hours.
  2. Stir occasionally and reduce to consistency of your liking.
  3. Place in sterilized jars.
  4. Wipe the rim of the jars with a very clean damp cloth.
  5. Put heated lids and rings on the jars and seal in water bath for 10-15 minutes.
  6. Yield is a wild guess, depending on jar size.

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