“Shrimp in a spicy, creamy sauce. Put it over rice, pasta, or toasted french bread slices. This is really a good one!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet, heat 3T butter, add jalapeno, onion, and garlic.
  2. Saute for 3 minutes.
  3. Add shrimp, cook and stir 2 minutes.
  4. Add chicken broth, cumin, oregano, and salt; stir well.
  5. Slowly add cream, stirring until mixed well.
  6. Cook for 2 minutes on med-hi.
  7. Stir in the remaining butter and parsley; mix well.

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