Pepsi Brisket

"FABULOUS brisket. Deelicious and so easy. Wonderful way to make this dish and I will be very surprised if this doesn't rate five stars. Please try."
 
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Ready In:
5hrs 20mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Preheat oven to 325 degrees.
  • Pierce brisket 12 times on both sides.
  • Sprinkle one package of soup mix on one side and press in with back of spoon.
  • Turn over and repeat with other package of soup mix.
  • Strew vegetables around your meat.
  • Pour Pepsi over meat to cover.
  • Secure heavy duty aluminum foil over your roasting pan.
  • Bake for one hour per pound.
  • Turn off oven and let sit inside the oven for one hour.
  • Take out your roasting pan, slice and put back into the juices.
  • Absolutely fabulous!

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Reviews

  1. I was very impressed with this dish (although one of my roommates did not care for the sweet flavor the Pepsi gave to the potaotes) and will definitely make it again. I think, next time, I may try it with Root Beer to see how that effects things! I may also try cooking it for a shorter period of time, like -say- 1 hour/pound to a maximum of 2 hours/inch of thickness. But, that aside, this was a very good recipe and everyone in the house really liked it!
     
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RECIPE SUBMITTED BY

I am all about entertaining, good food, great people, lovely music to suit the moment, the whole enchilada. Reading recipes when I am at a loss as to what to do, makes me happy. Love to walk, swim for hours, slow dance, salsa, ski when I am out West, and cherish family and friends.
 
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