Perciatelli With Garlicky Mushroom Sauce

Name: Perciatelli With Garlicky Mushroom Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 lb perciatelli; 1/4 cup extra virgin olive oil; 4 large garlic cloves, pressed; 8 ounces mushrooms, sliced (2 1/2 c.); 1 teaspoon minced fresh savory (or 1/2 t. dried); salt; fresh ground black pepper; 2 tablespoons minced fresh flat leaf parsley

Submitted by ratherbeswimmin

"In 'Pasta for all Seasons' by Robin Robertson"

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Ready In:: 30mins
Ingredients:: 8
Serves:: 4

ingredients

1 lb perciatelli
¹⁄₄ cup extra virgin olive oil
4 large garlic cloves, pressed
8 ounces mushrooms, sliced (2 1/2 c.)
1 teaspoon minced fresh savory (or 1/2 t. dried)
salt
fresh ground black pepper
2 tablespoons minced fresh flat leaf parsley

directions

Cook the perciatelli in a big pot of salted boiling water, stirring occasionally, until pasta is al dente, about 10 minutes.
While the pasta is cooking, heat the oil in a large skillet over medium heat; add in the garlic and mushrooms; cook/stir until fragrant, about 1 minute.
Add in the savory and salt and pepper to taste; and keep warm over low heat.
When the pasta is cooked; drain it and place in a serving bowl.
Add the sauce and parsley; toss well; serve immediately.