Perciful-Style Hot Dogs

Name: Perciful-Style Hot Dogs
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 12 serving(s)
Ingredients: 1 1/2 lbs ground chuck; beef broth; 1 medium onion, chopped medium; 1 (6 ounce) can tomato paste; 1 tablespoon celery seed; 3 teaspoons salt; 4 teaspoons sugar; 2 tablespoons gebhardt's chili powder; 1/4 teaspoon garlic powder; 1/2 teaspoon ground black pepper; 2 teaspoons ground cumin; 1/2 large head cabbage; 1 cup Hellmann's mayonnaise; 1/2 cup plain yellow mustard (French's); 2 teaspoons sugar; 1/8 teaspoon celery salt; grilled hot dog; heated hot dog bun

Submitted by ratherbeswimmin

"Similar to the chili dogs from Perciful's Drive-In, Little Rock, AR. The sauce is mild."

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Ready In:: 1hr 30mins
Ingredients:: 18
Serves:: 12

ingredients

Perciful-Style Sauce
1 ¹⁄₂ lbs ground chuck
beef broth
1 medium onion, chopped medium
1 (6 ounce) can tomato paste
1 tablespoon celery seed
3 teaspoons salt
4 teaspoons sugar
2 tablespoons gebhardt's chili powder
¹⁄₄ teaspoon garlic powder
¹⁄₂ teaspoon ground black pepper
2 teaspoons ground cumin
Perciful-Style Slaw
¹⁄₂ large head cabbage
1 cup Hellmann's mayonnaise
¹⁄₂ cup plain yellow mustard (French's)
2 teaspoons sugar
¹⁄₈ teaspoon celery salt
Assembly
grilled hot dog
heated hot dog bun

directions

Crumble the ground chuck into a medium-sized pot.
Add beef broth just to cover the meat, and mix well with a slotted spoon in order to further break up the beef.
Add remaining ingredients and bring to a boil, then lower heat and simmer for 30 minutes, stirring frequently.
Slaw--using a food processor fitted with a small steel blade, finely grate the cabbage.
Add remaining ingredients and blend thoroughly.
Cover and keep refrigerated until ready to use.
Assembly--place grilled hot dogs in heated buns.
Top with Perciful-style sauce and Perciful-style slaw to taste and serve immediately.