“Similar to the chili dogs from Perciful's Drive-In, Little Rock, AR. The sauce is mild.”
READY IN:
1hr 30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Crumble the ground chuck into a medium-sized pot.
  2. Add beef broth just to cover the meat, and mix well with a slotted spoon in order to further break up the beef.
  3. Add remaining ingredients and bring to a boil, then lower heat and simmer for 30 minutes, stirring frequently.
  4. Slaw--using a food processor fitted with a small steel blade, finely grate the cabbage.
  5. Add remaining ingredients and blend thoroughly.
  6. Cover and keep refrigerated until ready to use.
  7. Assembly--place grilled hot dogs in heated buns.
  8. Top with Perciful-style sauce and Perciful-style slaw to taste and serve immediately.

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