Perdue Wassail Bowl

Name: Perdue Wassail Bowl
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 24 serving(s)
Ingredients: 1 teaspoon whole cloves; 2 oranges; 12 cups apple juice or 12 cups cider; 1/4 cup lemon juice; 6 cinnamon sticks

Submitted by Schooter

"This is my husband's family recipe for holiday wassail bowl. It can be made in a saucepan or a crock pot. I prefer to make it in a crock pot since it's best served hot."

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Ready In:: 1hr 10mins
Ingredients:: 5
Serves:: 24

ingredients

1 teaspoon whole cloves
2 oranges
12 cups apple juice or 12 cups cider
¹⁄₄ cup lemon juice
6 cinnamon sticks

directions

Preheat oven to 350°F
Insert cloves, about one-half inch apart, into unpeeled oranges.
Place in shallow baking pan and bake 30 minutes.
Pierce oranges in several places with knife and set aside.
To heat in a pan, combine juices, cinnamon sticks, and baked oranges in a large saucepan. Simmer, covered, on low heat for 30 minutes. Transfer to a punch bowl and allow oranges and cinnamon sticks to float in bowl. Serve hot.
To heat in a crock pot, combine juices, cinnamon sticks, and baked oranges in a crock pot and heat on low for 4-6 hours or high for 2-3 hours. Turn crock pot setting to low/warm to keep hot. Serve wassail out of crock pot and allow oranges and cinnamon sticks to float.